Bonjwing Lee aka The Ulteriorepicure
I’m always interested to know how other individuals in the food world maintain a healthy balance between food and fitness. Especially when they are known to routinely take part in decadent tastings at the best restaurants in the world. Recently, I was lucky enough to interview Bonjwing Lee aka the UlteriorEpicure on his approach. Please head over to Greatist to check out the interview.
In honor of my excitement, I’m giving away a copy of Bonjwing’s latest project, Bluestem The Cookbook to one lucky reader.
bluestem the cookbook
3 chances to enter:
-Leave a comment on the Greatist article about which answer you liked best
-Leave a comment here with the dish you would like most from the best of 2011 list
-Tweet “I entered to win the Bluestem cookbook from @RodzillaReviews and @Greatist http://bit.ly/xQPR2K”
Winner congratulations James! 
{ 11 comments }
Love his moderation approach
I’m going for the steamed skate. I’ve never had it before. Saw it at a market recently, but knew I wouldn’t have time to cook it that day or the next. I really need to try it one of these days.
I made my comment on the article – didn’t know if I needed to comment here about that or not
Tweeted the contest http://twitter.com/dbcurrie/status/155773554909122562
Tweet’d this as well https://twitter.com/#!/dyldahl/status/155774001996767232
Also – Regarding what dish I would choose from the best dishes 2011, I picked #7 http://www.flickr.com/photos/ulteriorepicure/5887534360/in/set-72157627157075920/lightbox/, the Setas Salteados con Foie Gras.
Reason being the sole fact I have never had Foie Gras before, and it being paired with mushrooms (one of my favorite vegetables) + a Fried Egg on top sounds fricken amazing.
If I had to pick just one dish, it’d be the Arroz de Colomi i Ceps. Whether it’s paella, fried rice, or bibimbap, I’m a sucker for rice+stuff dishes.
I’ll take the pastrami on rye please.
TownHouse is at the top of my list to try, as is Bluestem, so I’d have to go with the Beef Cheek dish to try. Hay smoked milk sounds so interesting.
I think everyone in my family has been to Katz’s deli.. except me. I’ve got them on my bucket list!
I would definitely go for the pig ears. There is zero chance that dish tastes bad.
Great interview! I like how you incorporated all the questions and the flow of them
I’m pretty impressed with the Canard au Caviar mostly because of the color of the duck, and I’m a sucker for a good caviar