I’m always interested to know how other individuals in the food world maintain a healthy balance between food and fitness. Especially when they are known to routinely take part in decadent tastings at the best restaurants in the world. Recently, I was lucky enough to interview Bonjwing Lee aka the UlteriorEpicure on his approach. Please head over to Greatist to check out the interview.
In honor of my excitement, I’m giving away a copy of Bonjwing’s latest project, Bluestem The Cookbook to one lucky reader.
3 chances to enter:
-Leave a comment on the Greatist article about which answer you liked best
-Leave a comment here with the dish you would like most from the best of 2011 list
-Tweet “I entered to win the Bluestem cookbook from @RodzillaReviews and @Greatist http://bit.ly/xQPR2K”