A lot of people cringe when they hear protein powder. There’s a certain stigma surrounding supplemental protein, as there is with most products dubbed “health foods” that they must taste bad.
Well take it from a guy that has tried as many protein powders as he has ice creams that there are actually a slue of great tasting, dessert-esq protein shakes on the market. Biochem Greens & Whey…not one of them.
The picture above was taken after I mixed the packet with skim milk and sugar-free pudding mix. I did try the powder on its own before realizing that if I was going to take this down, I needed to at least try to make it taste better…no dice. All that did was give a thicker consistency to accompany the taste of vanilla, seaweed, and an over-reaching element of ass.
I’m not kidding, that 1 gram proprietary blend was potent as all hell. I think the Hawaiian Spirulina (algae) was mostly responsible for the taste. It’s what I imagine eating a big bowl of algae might taste like, after someone had had use it as an ass scrub. It also had the looks to match.
It would take much more than the $3 dollars this costs for me to try it again. I tried everything to make it more palatable – it ruined everything it touched. “Healthy” green blends don’t seem so healthy when the taste makes you sick.