Blanca – The Best Meal I Never Reviewed
This past Saturday I took part in a special 13 course tasting at Blanca. A special thanks go out to Bobby of GourmandsReview for arranging everything.
I left very impressed with the food, and even more impressed by Chef Schmidt. Being “farm to table” is big these days, a lot of places seem to throw the term around in hopes that locally sourced ingredients will be enough to impress. Blanca takes it a step above. Chef Schmidt is Foraging many of the ingredients himself to use in some very inventive dishes without losing focus on the the most important aspect – taste.
So why am I not reviewing the meal that’s now on the tops of my San Diego recommendations? Because these two guys did a much, much better job of it. Please take a look.
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