I think it’s time for me to admit I have a problem with ice cream. No, my triglycerides haven’t skyrocketed, or my pants gotten too tight. My problem is with distraction. I have quite a few projects that I should be working on right now, but sharing my thoughts on Ben & Jerry’s latest with the masses (or around 17 site visitors) takes priority.
|Vanilla Bean Ice Cream with a Salty Caramel Swirl & Fudge Covered Potato Chip Clusters.|
Vanilla Bean Ice Cream – The flavor is vanilla bean, and there is a difference. If you look closely you will see little flecks of vanilla within the ice cream. I would love the base alone, but it’s made so much better by the additions.
Salty Caramel Swirl – There is an ample amount of this, as I continued to dig I found even more pockets of goeey, sweet caramel. You can taste the salt, but the sweetness wins out. This is a good thing, because you need that sweetness to balance out the saltiness of the next component.
|Guess how those were cleaned off|
|For those who count.|
Total Fat 60
Total Carbohydrate 124